From the upcoming Simple Gifts Cookbook:

Gingerbread Pancakes

4 c. flour
1T baking powder
Dash salt
¼ c. sugar
1 tsp cinnamon
½ tsp ginger
¼ tsp. nutmeg
Pinch cloves
Pinch allspice
2 c. whole milk
4 eggs
¼ c. molasses
¼ cooking oil

Combine dry ingredients in large bowl, set aside. Mix wet ingredients in a medium sized bowl until eggs are well beaten. Fold wet ingredients into dry ingredients to make a batter. Drop by the ladleful onto a hot, oiled griddle. Brown each side. Serve with plenty of maple syrup, stewed apples, bacon and home fries.

Delicious!

P.S. I’d have taken a photograph, but they were gone in a wink!

Posted: 08|29|07 at 12:39 pm. Filed under: from the kitchen.
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