On the Menu
For Thanksgiving Dinner. An international flavour this year.
For Starters:
Souffle au Fromage (sounds so much prettier than “cheese souffle”)
Homemade Tomato Soup in a Cup
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For Mains:
Turkey with Chilis
Clapshot
Cabbage and Onion Pierogis
Homemade Cranberry Sauce
Maple Glazed Winter Squash
Green Salad
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And afters:
Cherry Upside Down Cake with Double Cream
Custard Pie
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Hot Mulled Cider
Egg Nog
All the receipts are available here. And they’ll all be in the cookbook as well!
I’m off to the market… Enjoy!
